Season 5, Episode 12

End-of-Summer Celebration

Kardea Brown is celebrating the end of summer in style by inviting her family over for a seafood cookout. Her mouthwatering menu includes Charcoal Grilled Oysters topped with herb butter, Charleston Crab Crack with all the sauces, Smoked Fish Dip with crudite and crackers, Cornbread Panzanella and a light, refreshing Fun in the Sun Cocktail. When the cookout is over, it's time to light up the sky with fireworks!
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Recipes From This Episode

Fun in the Sun Cocktail

Charleston Crab Crack

Cornbread Panzanella

Smoked Whitefish Dip

Fire-Roasted Garlicky Oysters

Bridge Run Brunch
Inspired by Charleston's Best

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