Creamy Salsa Dip and Veggies

Age level: 4 to 6 years; Skill level: beginner
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1 cup mild salsa, any brand

1/2 cup sour cream

12 carrot sticks, store bought or cut by your GH (Grown-up Helper)

12 celery sticks, store bought or cut by your GH

12 cherry or grape tomatoes, rinsed

12 sugar snap peas, washed and dried

Directions

  1. Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
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