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Creamy Salsa Dip and Veggies

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Cooking With Kids: The Kids' Table

Creamy Salsa Dip and Veggies

Name: Creamy Salsa Dip and Veggies
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup mild salsa, any brand; 1/2 cup sour cream; 12 carrot sticks, store bought or cut by your GH (Grown-up Helper); 12 celery sticks, store bought or cut by your GH; 12 cherry or grape tomatoes, rinsed; 12 sugar snap peas, washed and dried

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Age level: 4 to 6 years; Skill level: beginner

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

1 cup mild salsa, any brand

1/2 cup sour cream

12 carrot sticks, store bought or cut by your GH (Grown-up Helper)

12 celery sticks, store bought or cut by your GH

12 cherry or grape tomatoes, rinsed

12 sugar snap peas, washed and dried

Directions

Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

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Show: 30 Minute Meals

Episode: Cooking With Kids: The Kids' Table

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