Plaintain Chips

  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

3 large green plantains

Vegetable oil, for deep-frying

Kosher salt, for seasoning

Directions

  1. In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
  2. Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.

Plaintain Chips

Plantain Chips

Plantain Chips

Jerk Plantain Chips

Fried Plantain Chips

Plantain Chips Patacones

Roasted Thick Potato Chips

Spicy Seasoned Plantain Chips