Plaintain Chips

  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 to 6 servings
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3 large green plantains

Vegetable oil, for deep-frying

Kosher salt, for seasoning


  1. In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
  2. Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.

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