Recipe courtesy of Tyler Florence
Episode: The Cod Squad
Save Recipe Print
Fish and Chips
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Mix the baking powder, 2 cups of the rice flour and 2 teaspoons salt in a large bowl. Pour the soda water into a blender, add the frozen French fries and puree until smooth. Pour the wet mixture into the dry ingredients and stir until completely incorporated.

Pour 4 inches of the oil into a large pot with several inches of clearance. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter until they are well coated. Fry the battered fish in the oil, a few at a time, until they are golden brown, 6 to 8 minutes. Drain on paper towels, sprinkle with salt and serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chips and Fish

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Fry

Recipe courtesy of Rachael Ray

Fish Tacos

Recipe courtesy of Anne Burrell

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories