Tilapia Fish and Chips

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Potatoes:

4 russet potatoes, washed

3 tablespoons olive oil

2 tablespoons malt vinegar

Salt and freshly ground black pepper

1/4 teaspoon cayenne pepper

Fish:

Canola oil, for frying

2 teaspoons baking powder

1/4 teaspoon cayenne pepper

1 teaspoon paprika

2 cups all-purpose flour, plus 1/2 cup for dredging

Salt and freshly ground black pepper

1/2 cup buttermilk

3/4 cup club soda

4 tilapia fillets about 1 1/2 pounds, cut in half lengthwise

Tartar sauce, for serving