Recipe courtesy of Rachael Ray
Episode: Steak In
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Beef Tips with Mushroom, Sherry, Garlic and Butter-Almond-Citrus Rice

Recipe courtesy of Rachael Ray

Broccoli Rabe with Lemon and Garlic

Recipe courtesy of Rachael Ray

Roasted Asparagus Tips

Recipe courtesy of Rachael Ray

Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips

Recipe courtesy of Rachael Ray

Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette

Recipe courtesy of Rachael Ray

Beef Brutus: Caesar Salad with Sliced Sirloin Steak

Recipe courtesy of Rachael Ray

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce

Recipe courtesy of Rachael Ray

Sausage with Garlic Lentils

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories