Lemon Garlic Sirloin Tips

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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2 pounds sirloin tips, trimmed and cubed into bite-sized pieces

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

4 large cloves garlic, finely chopped

1/2 cup finely chopped flat-leaf parsley, a couple of handfuls

1 lemon, zested and juiced

1/2 cup white vermouth or dry white wine


  1. Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.