Lemon Garlic Sirloin Tips

Name: Lemon Garlic Sirloin Tips
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds sirloin tips, trimmed and cubed into bite-sized pieces; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 4 large cloves garlic, finely chopped; 1/2 cup finely chopped flat-leaf parsley, a couple of handfuls; 1 lemon, zested and juiced; 1/2 cup white vermouth or dry white wine

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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2 pounds sirloin tips, trimmed and cubed into bite-sized pieces

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

4 large cloves garlic, finely chopped

1/2 cup finely chopped flat-leaf parsley, a couple of handfuls

1 lemon, zested and juiced

1/2 cup white vermouth or dry white wine

Directions

Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.