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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Steak In

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 pounds sirloin tips, trimmed and cubed into bite-sized pieces
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
4 large cloves garlic, finely chopped
1/2 cup finely chopped flat-leaf parsley, a couple of handfuls
1 lemon, zested and juiced
1/2 cup white vermouth or dry white wine

Directions

Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.

My Private Notes

Name: Lemon Garlic Sirloin Tips
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds sirloin tips, trimmed and cubed into bite-sized pieces; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 4 large cloves garlic, finely chopped; 1/2 cup finely chopped flat-leaf parsley, a couple of handfuls; 1 lemon, zested and juiced; 1/2 cup white vermouth or dry white wine