Sun-Dried Tomato Ketchup

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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  1. Puree 1/2 cup sun-dried tomatoes with 1 tablespoon of the oil from the jar, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, 1/4 teaspoon each cayenne and ground ginger and 1/4 cup water until smooth.
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