Homemade Tomato Ketchup

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2/3 cup tomato paste (one 156-milliliter can)

2 to 4 tablespoons apple cider vinegar, divided (30 to 60 milliliters)

2 to 4 tablespoons brown sugar, divided (25 to 50 grams)

1/2 to 3/4 cup water, divided, plus more if needed (125 to 187 milliliters)

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon mustard powder

1/4 teaspoon celery salt

1/4 teaspoon cinnamon

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

Kosher salt