Recipe courtesy of Wolfgang Puck

Caviar Plate

Name: Caviar Plate
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Osetra caviar; 3 eggs, hard boiled; 1 lemon, cut into wedges; 1 small red onion, small diced; 1/4 cup chopped chives; 1/4 cup creme fraiche; 1/4 cup melted butter; Blini (mini-crepes); Toast points

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

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Ingredients

Osetra caviar

3 eggs, hard boiled

1 lemon, cut into wedges

1 small red onion, small diced

1/4 cup chopped chives

1/4 cup creme fraiche

1/4 cup melted butter

Blini (mini-crepes)

Toast points

Directions

Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.