Recipe courtesy of Wolfgang Puck

Caviar Plate

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Osetra caviar

3 eggs, hard boiled

1 lemon, cut into wedges

1 small red onion, small diced

1/4 cup chopped chives

1/4 cup creme fraiche

1/4 cup melted butter

Blini (mini-crepes)

Toast points


  1. Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.