Name: Caviar Plate
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Osetra caviar; 3 eggs, hard boiled; 1 lemon, cut into wedges; 1 small red onion, small diced; 1/4 cup chopped chives; 1/4 cup creme fraiche; 1/4 cup melted butter; Blini (mini-crepes); Toast points

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Recipe courtesy of Wolfgang Puck

Show: Wolfgang Puck

Episode: Holiday Entertaining, Wolfgang-style

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

Osetra caviar
3 eggs, hard boiled
1 lemon, cut into wedges
1 small red onion, small diced
1/4 cup chopped chives
1/4 cup creme fraiche
1/4 cup melted butter
Blini (mini-crepes)
Toast points

Directions

Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.

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