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Recipe courtesy of Giada De Laurentiis

Oysters, Caviar and Bubbles

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  • Level: Intermediate
  • Total: 1 hr 10 min
  • Active: 10 min
  • Yield: 12 oysters
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Ingredients

Directions

  1. Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.
  2. Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.
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