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Recipe courtesy of Chris Schwartz

Show: Diners, Drive-Ins and Dives

Episodes: Small Town Sensations and Breakfast

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Total:: 30 min
Active:: 30 min

Yield:: 3 servings

Level:: Easy

Ingredients

2 to 3 tablespoons vegetable oil
2 cups shredded potato or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green bell pepper
1 tablespoon diced jalapeno, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving

Directions

Preheat a flat top grill or nonstick skillet over medium-high heat.

Add the vegetable oil, potatoes, onions, bell peppers, jalapenos if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomatoes and eggs. Mix together and cook for another 2 to 3 minutes, flipping once. Add the cheese and cook until slightly melted. Mix the hash together to distribute the cheese and tomatoes throughout.

Serve with toast or tortillas.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chris Schwartz, Franks, Kenosha, WI

My Private Notes

Name: Chorizo Garbage Plate
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 servings
Ingredients: 2 to 3 tablespoons vegetable oil; 2 cups shredded potato or store-bought hash browns; 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1 tablespoon diced jalapeno, optional; 1 cup ground chorizo, browned; 1/2 cup diced tomato; 5 eggs; 1/2 cup shredded Cheddar; Toast or tortillas, for serving

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