Recipe courtesy of Chris Schwartz

Chorizo Garbage Plate

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 3 servings



  1. Preheat a flat top grill or nonstick skillet over medium-high heat.
  2. Add the vegetable oil, potatoes, onions, bell peppers, jalapenos if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomatoes and eggs. Mix together and cook for another 2 to 3 minutes, flipping once. Add the cheese and cook until slightly melted. Mix the hash together to distribute the cheese and tomatoes throughout.
  3. Serve with toast or tortillas.