Recipe courtesy of Chris Schwartz

Chorizo Garbage Plate

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 3 servings
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2 to 3 tablespoons vegetable oil 

2 cups shredded potato or store-bought hash browns 

1/2 cup diced onion 

1/2 cup diced green bell pepper 

1 tablespoon diced jalapeno, optional 

1 cup ground chorizo, browned 

1/2 cup diced tomato 

5 eggs 

1/2 cup shredded Cheddar 

Toast or tortillas, for serving


Preheat a flat top grill or nonstick skillet over medium-high heat.

Add the vegetable oil, potatoes, onions, bell peppers, jalapenos if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomatoes and eggs. Mix together and cook for another 2 to 3 minutes, flipping once. Add the cheese and cook until slightly melted. Mix the hash together to distribute the cheese and tomatoes throughout.

Serve with toast or tortillas.

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