Chorizo Tacos

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 pound chorizo, removed from the casings and crumbled

1/2 cup chopped yellow onions

1 teaspoon garlic

2 tablespoons chopped fresh cilantro

8 corn tortillas

Optional additional fillings/accompaniments:

Pico de Gallo


Roasted corn kernels

Grated peppered Monterey Jack or Mexican queso blanco


  1. Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
  2. Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.
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