Chorizo Tacos

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound chorizo, removed from the casings and crumbled

1/2 cup chopped yellow onions

1 teaspoon garlic

2 tablespoons chopped fresh cilantro

8 corn tortillas

Optional additional fillings/accompaniments:

Pico de Gallo

Guacamole

Roasted corn kernels

Grated peppered Monterey Jack or Mexican queso blanco

Directions

  1. Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
  2. Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.