Recipe courtesy of Kelly Senyei

Texas Caviar

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.



  1. Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
  2. Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
  3. Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.