Name: Banana and Nutella Stuffed French Toast
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Eight 1-inch-thick slices challah or brioche; 1/4 cup chocolate-hazelnut spread, such as Nutella®; 2 ripe bananas, sliced, plus more for serving; 3/4 cup heavy cream; 4 large eggs, lightly beaten; 1 tablespoon sugar; 2 teaspoons ground cinnamon; Butter, for frying; Pure maple syrup, for serving

Directions

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31m Easy 95%

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Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.

Banana and Nutella Stuffed French Toast

Ingredients

Directions

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