Season 11, Episode 6


Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.
See Tune-In Times

Recipes From This Episode

Texas Caviar

Molasses Cookie Sandwiches

Chipotle Cornbread

Chicken Green Chili Stew

Modern Southern Meal
Big Brunchin'

What's New

Latest Stories