Season 11, Episode 6


Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.
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Recipes From This Episode

Texas Caviar

Molasses Cookie Sandwiches

Chicken Green Chili Stew

Chipotle Cornbread

Previous Episode

Modern Southern Meal

Next Episode

Big Brunchin'


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