- Level: Easy
- Total: 3 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 15 to 17 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 282
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 2 g
- Sugar
- 61 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 3 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 15 to 17 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 282
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 2 g
- Sugar
- 61 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
Special equipment:
15 to 17 ice pop molds- Combine the mango nectar and sugar in a large bowl, whisking until the sugar is dissolved. Add the beer and slowly stir to combine without foaming the beer.
- Place a few pieces of diced mango into each of 15 to 17 ice pop molds. Add the beer mixture and freeze until solid, 1 to 3 hours.
