Mango Wheatsicles

Save Recipe
  • Level: Easy
  • Total: 3 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 15 to 17 servings
Share This Recipe

Ingredients

Directions

Special equipment:
15 to 17 ice pop molds
  1. Combine the mango nectar and sugar in a large bowl, whisking until the sugar is dissolved. Add the beer and slowly stir to combine without foaming the beer.
  2. Place a few pieces of diced mango into each of 15 to 17 ice pop molds. Add the beer mixture and freeze until solid, 1 to 3 hours.
28m Easy 100%
CLASS
Catherine McCord

Vegan Alfredo

22m Easy 94%
CLASS
32m Easy 100%
CLASS
21m Easy 100%
CLASS

2m Easy 95%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
21m Easy 100%
CLASS