Recipe courtesy of Eddie Jackson

Mango Wheatsicles

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  • Level: Easy
  • Total: 3 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 15 to 17 servings
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Ingredients

Directions

Special equipment:
15 to 17 ice pop molds
  1. Combine the mango nectar and sugar in a large bowl, whisking until the sugar is dissolved. Add the beer and slowly stir to combine without foaming the beer.
  2. Place a few pieces of diced mango into each of 15 to 17 ice pop molds. Add the beer mixture and freeze until solid, 1 to 3 hours.

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