Recipe courtesy of Cooking Channel

Shot Glass Apps: Ranch Sauce

Name: Shot Glass Apps: Ranch Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 to 12 servings
Ingredients: 3/4 cup buttermilk; 3/4 cup sour cream; 1/2 cup mayonnaise; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 2 teaspoons chopped chives; 2 teaspoons chopped fresh parsley; 1 teaspoon mustard; 1 clove garlic, crushed; 1/2 green onion, chopped; Carrots, cut into 2-inch strips, for serving; Cucumbers, cut into 2-inch strips, for serving; Bell peppers, cut into 2-inch strips, for serving

Getting reviews...

Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 10 to 12 servings

Save Recipe

Ingredients

3/4 cup buttermilk

3/4 cup sour cream

1/2 cup mayonnaise

1 1/2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon white wine vinegar

2 teaspoons chopped chives

2 teaspoons chopped fresh parsley

1 teaspoon mustard

1 clove garlic, crushed

1/2 green onion, chopped

Carrots, cut into 2-inch strips, for serving

Cucumbers, cut into 2-inch strips, for serving

Bell peppers, cut into 2-inch strips, for serving

Directions

Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving.
Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.