Recipe courtesy of Cooking Channel

Shot Glass Apps: Ranch Sauce

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 10 to 12 servings
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3/4 cup buttermilk

3/4 cup sour cream

1/2 cup mayonnaise

1 1/2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon white wine vinegar

2 teaspoons chopped chives

2 teaspoons chopped fresh parsley

1 teaspoon mustard

1 clove garlic, crushed

1/2 green onion, chopped

Carrots, cut into 2-inch strips, for serving

Cucumbers, cut into 2-inch strips, for serving

Bell peppers, cut into 2-inch strips, for serving


  1. Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving. 
  2. Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.
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