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Recipe courtesy of Cooking Channel

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Total:: 40 min
Prep:: 10 min
Inactive:: 30 min

Yield:: 10 to 12 servings

Level:: Easy

Ingredients

3/4 cup buttermilk
3/4 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons chopped chives
2 teaspoons chopped fresh parsley
1 teaspoon mustard
1 clove garlic, crushed
1/2 green onion, chopped
Carrots, cut into 2-inch strips, for serving
Cucumbers, cut into 2-inch strips, for serving
Bell peppers, cut into 2-inch strips, for serving

Directions

Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving.

Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.

My Private Notes

Name: Shot Glass Apps: Ranch Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 to 12 servings
Ingredients: 3/4 cup buttermilk; 3/4 cup sour cream; 1/2 cup mayonnaise; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 2 teaspoons chopped chives; 2 teaspoons chopped fresh parsley; 1 teaspoon mustard; 1 clove garlic, crushed; 1/2 green onion, chopped; Carrots, cut into 2-inch strips, for serving; Cucumbers, cut into 2-inch strips, for serving; Bell peppers, cut into 2-inch strips, for serving

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Shot Glass Apps: Ranch Sauce

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My Private Notes

Buffalo Chicken Enchiladas

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