Shot Glass Apps: Ranch Sauce
Recipe courtesy of
Cooking Channel
- Total:
- 40 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Yield:
- 10 to 12 servings
- Level:
- Easy
Ingredients
Directions
Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving.
Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.
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