Recipe courtesy of Cooking Channel
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a blender or food processor, combine the tomato juice, tomatoes, parsley, lemon juice, red wine vinegar, basil, sugar, tarragon, green onions, cucumbers, garlic, onions and bell peppers and blend until well combined but still slightly chunky. Add salt and pepper to taste. Refrigerate for at least 2 hours before serving. 

Spoon the gazpacho into shot glasses and serve.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Alton Brown

Shot Glass Apps: Ranch Sauce

Recipe courtesy of Cooking Channel

Shot Glass Apps: Mint Chocolate Pudding

Recipe courtesy of Cooking Channel

Shot Glass Apps: Wienies and Mustard

Recipe courtesy of Cooking Channel

Shot Glass Apps: Hummus and Veggies

Recipe courtesy of Cooking Channel

Hard Candy Shot Glasses

Recipe courtesy of Ree Drummond

Gazpacho

Recipe courtesy of Lori Stein|Maura Webber

Browse Reviews By Keyword

          Latest Stories