Shot Glass Apps: Gazpacho
Recipe courtesy of
Cooking Channel
- Total:
- 2 hr 15 min
- Prep:
- 15 min
- Inactive:
- 2 hr
- Yield:
- 10 to 12 servings
- Level:
- Easy
Ingredients
Directions
In a blender or food processor, combine the tomato juice, tomatoes, parsley, lemon juice, red wine vinegar, basil, sugar, tarragon, green onions, cucumbers, garlic, onions and bell peppers and blend until well combined but still slightly chunky. Add salt and pepper to taste. Refrigerate for at least 2 hours before serving.
Spoon the gazpacho into shot glasses and serve.
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