Recipe courtesy of Cooking Channel

Shot Glass Apps: Wienies and Mustard

Name: Shot Glass Apps: Wienies and Mustard
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 10 to 12 servings
Ingredients: 1 cup ground mustard; 1/2 cup sugar; 1/2 cup tarragon or cider vinegar; 1/4 cup olive oil; 2 tablespoons prepared horseradish; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; 1 package hot dogs or cocktail wienies

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Level: Easy
Total: 50 min

Prep: 5 min
Inactive: 30 min
Cook: 15 min

Yield: 10 to 12 servings

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Ingredients

Mustard:

1 cup ground mustard

1/2 cup sugar

1/2 cup tarragon or cider vinegar

1/4 cup olive oil

2 tablespoons prepared horseradish

1/2 teaspoon lemon juice

1/2 teaspoon salt

Wienies:

1 package hot dogs or cocktail wienies

Directions

For the mustard: Combine the mustard, sugar, vinegar, olive oil, horseradish, lemon juice, salt and 1/2 cup water in a blender or food processor and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. Transfer to a small saucepan and let stand for 10 minutes.
Set the saucepan over low heat and cook until bubbly, stirring constantly. If a thinner mustard is desired, stir in an additional 1 to 2 tablespoons water. Let cool completely.
For the wienies: Grill or boil the hot dogs. Cut off the tips, and then cut the hot dogs into 1-inch pieces. Place a toothpick into each piece.
Spoon a thin layer of mustard into each shot glass. Place the hot dogs into the mustard in the shot glasses.