We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...

Smoked Cheddar and Apple Quesadilla

Recipe courtesy of Down Home with the Neelys

Show: Down Home with the Neelys

Episode: Game Night Grub

Smoked Cheddar and Apple Quesadilla

Name: Smoked Cheddar and Apple Quesadilla
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Eight 7 1/2-inch whole-wheat tortillas; 2 cups grated smoked Cheddar; 2 cups baby spinach; 8 slices bacon, cooked and crumbled; 2 Granny Smith apples, cored and thinly sliced; Nonstick cooking spray, for cooking; Sour cream, for serving

Getting reviews...

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

Deselect All

Eight 7 1/2-inch whole-wheat tortillas

2 cups grated smoked Cheddar

2 cups baby spinach

8 slices bacon, cooked and crumbled

2 Granny Smith apples, cored and thinly sliced

Nonstick cooking spray, for cooking

Sour cream, for serving

Directions

Watch how to make this recipe.

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.