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Smoked Cheddar and Apple Quesadilla

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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Eight 7 1/2-inch whole-wheat tortillas

2 cups grated smoked Cheddar

2 cups baby spinach

8 slices bacon, cooked and crumbled

2 Granny Smith apples, cored and thinly sliced 

Nonstick cooking spray, for cooking

Sour cream, for serving


  1. Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.