Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cheddar and Apple Grilled Cheese Sandwiches
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1115
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Carbohydrates
- 152 g
- Dietary Fiber
- 7 g
- Sugar
- 18 g
- Protein
- 44 g
- Cholesterol
- 87 mg
- Sodium
- 2043 mg
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1115
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Carbohydrates
- 152 g
- Dietary Fiber
- 7 g
- Sugar
- 18 g
- Protein
- 44 g
- Cholesterol
- 87 mg
- Sodium
- 2043 mg
Ingredients
Directions
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
