At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Breadless Ham and Cheese Sandwiches
Total:
10 min
Prep:
10 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
10 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.

Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Breadless Italian Sub Sandwich

Recipe courtesy of Food Network Kitchen

Breadless Cucumber Tuna Salad Sandwiches

Recipe courtesy of Food Network Kitchen

Breadless Peanut Butter and Chia-Jam Sandwiches

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Grilled Cheese Sandwiches

Recipe courtesy of Ellie Krieger

Egg, Ham and Spinach Pizza

Recipe courtesy of Ellie Krieger

Pulled BBQ Chicken Sandwiches

Recipe courtesy of Ellie Krieger

Macaroni and 4 Cheeses

Recipe courtesy of Ellie Krieger

Macaroni and 4 Cheeses

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories