Recipe courtesy of Molly Yeh

Spring Apple and Fennel Salad with Dijon Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 4 servings
Share This Recipe



Apple Cider Vinaigrette:


  1. For the salad: Place the apple, sliced fennel and fennel fronds in a large bowl. Add the dill, radish and cucumber and toss all together.
  2. On a larger platter, layer the butter lettuce and top with the sliced veggies.
  3. For the apple cider vinaigrette: Add the vinegar, honey, mustard, shallot, a big pinch of salt and a few grinds of pepper in a small bowl and whisk together. While whisking, slowly pour in the olive oil until fully combined. Taste and add more salt and pepper, if needed.
  4. Drizzle the vinaigrette over the salad and top with the Pecorino.

Cook’s Note

If the radishes are small, just cut them in half, then thinly slice.

Charles Phan

Spring Rolls

19m Intermediate 98%
18m Easy 98%
25m Easy 97%
12m Easy 99%
15m Easy 98%
17m Easy 100%
35m Easy 92%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now