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Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Spring Grain Salad
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 438
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 14 mg
- Sodium
- 175 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 438
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 14 mg
- Sodium
- 175 mg
Ingredients
Directions
- Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve.
