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Recipe courtesy of Ree Drummond

Spring Grain Salad

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  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 15 min
  • Active: 15 min



  1. Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve.
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