Season 3, Episode 3

Spring Feast

Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. For dessert, they'll all enjoy Molly's Carrot Cake with Spiced Cream Cheese Frosting.
See Tune-In Times

Recipes From This Episode

Previous Episode

Make-Ahead Meals

Next Episode

Molly's Baby Shower


What's New

Latest Stories