Season 3, Episode 3

Spring Feast

Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. For dessert, they'll all enjoy Molly's Carrot Cake with Spiced Cream Cheese Frosting.

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Recipes From This Episode

Molly's Carrot Cake with Spiced Cream Cheese Frosting

Homemade Herbed Pasta with Feta, Lemon and Pine Nuts

Meatballs with Garlic Yogurt and Chimichurri

Spring Apple and Fennel Salad with Dijon Vinaigrette

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Make-Ahead Meals

Molly's Baby Shower

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