Tomato-Red Onion Salad

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  • Level: Easy
  • Yield: 4 servings
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3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

3 tablespoons olive oil

Salt and pepper

2 cups watercress

2 tomatoes, sliced into 1/2-inch slices

1 large red onion, sliced into 1/2-inch slices

1/2 cup crumbled Maytag blue cheese


  1. Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
  2. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.