Recipe courtesy of Bobby Flay

Tomato-Red Onion Salad

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
  2. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

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