Tomato-Red Onion Salad

Name: Tomato-Red Onion Salad
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 3 tablespoons olive oil; Salt and pepper; 2 cups watercress; 2 tomatoes, sliced into 1/2-inch slices; 1 large red onion, sliced into 1/2-inch slices; 1/2 cup crumbled Maytag blue cheese

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

3 tablespoons olive oil

Salt and pepper

2 cups watercress

2 tomatoes, sliced into 1/2-inch slices

1 large red onion, sliced into 1/2-inch slices

1/2 cup crumbled Maytag blue cheese

Directions

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

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