Recipe courtesy of Jessica Harris

String Bean and Onion Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 40 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Bring the water to a boil in a medium-sized saucepan. Trim and wash the beans, remove any blemished ones, place them in the boiling water, and cook for about 5 minutes, or until they are tender but still slightly crisp. Drain the beans, place them in a glass salad bowl, and allow them to cool. Place the onion slices in a small bowl, cover them with the lemon juice, and allow them to soak for 30 minutes. When ready to serve, add the onions to the string beans, drizzle them with olive oil, season with salt and pepper, and serve at room temperature.
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
14m Easy 97%
CLASS
18m Easy 98%
CLASS
18m Easy 98%
CLASS
Geoffrey Zakarian

Three Bean Salad

5m Easy 99%
CLASS
22m Easy 97%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now