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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Gossip Girls

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Grilled Pineapple Salad (04:16)

Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 large pineapple, peeled
1 red onion, cut in 1/2-inch thick slices
Glaze, recipe follows
1 bag baby spinach
Vinaigrette, recipe follows

Glaze:

1 (8-ounce) jar pineapple ice cream topping
1 teaspoon Chinese five-spice
1/4 teaspoon cayenne pepper
1 teaspoon salt

Vinaigrette:

1 tablespoon Dijon mustard
1/2 cup orange juice
1/2 cup olive oil

Directions

Watch how to make this recipe.

Preheat grill to medium heat.

Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices. Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.

Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices. Drizzle with Vinaigrette and serve.

Glaze:

Place all ingredients into a medium bowl and whisk together.

Vinaigrette:

Pour ingredients into a small bowl and whisk together.

My Private Notes

Name: Grilled Pineapple and Onion Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 large pineapple, peeled; 1 red onion, cut in 1/2-inch thick slices; Glaze, recipe follows; 1 bag baby spinach; Vinaigrette, recipe follows; 1 (8-ounce) jar pineapple ice cream topping; 1 teaspoon Chinese five-spice; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon Dijon mustard; 1/2 cup orange juice; 1/2 cup olive oil