Name: Grilled Pineapple and Onion Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 large pineapple, peeled; 1 red onion, cut in 1/2-inch thick slices; Glaze, recipe follows; 1 bag baby spinach; Vinaigrette, recipe follows; 1 (8-ounce) jar pineapple ice cream topping; 1 teaspoon Chinese five-spice; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon Dijon mustard; 1/2 cup orange juice; 1/2 cup olive oil

Directions

Watch how to make this recipe.

Preheat grill to medium heat.
Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices. Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.
Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices. Drizzle with Vinaigrette and serve.

Glaze:

Place all ingredients into a medium bowl and whisk together.

Vinaigrette:

Pour ingredients into a small bowl and whisk together.

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Grilled Pineapple and Onion Salad

Glaze:

Vinaigrette:

Glaze:

Vinaigrette:

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