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Recipe courtesy of The Neelys

Grilled Pineapple and Onion Salad

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Glaze:

Vinaigrette:

Directions

  1. Preheat grill to medium heat.
  2. Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices. Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.
  3. Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices. Drizzle with Vinaigrette and serve.

Glaze:

  1. Place all ingredients into a medium bowl and whisk together.

Vinaigrette:

  1. Pour ingredients into a small bowl and whisk together.

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