Recipe courtesy of Kathleen Daelemans

Grilled Pineapple and Onion Salsa

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick

1 large red onion, sliced 1/4-inch thick

5 scallions, trimmed

Salt and pepper

1 lime, juiced

Cilantro leaves, for garnish


  1. Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
  2. In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Grilled Pineapple and Onion Salsa

Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish

Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions


Salsa Verde: Green Tomatillo Salsa

Pineapple Salsa

Pineapple Salsa

Tomatillo Salsa