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Recipe courtesy of Cooking Channel

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Total:: 10 min
Prep:: 10 min

Yield:: About 2 cups/500ml

Ingredients

2 tablespoons/30 ml olive oil
1 bunch fresh cilantro, leaves finely chopped
1 red onion, diced
Juice of 1 seville orange or 2 limes
Salt and freshly ground black pepper

Directions

Mix together the olive oil, cilantro, onions and orange juice. Season with salt and pepper. Keep in the refrigerator until ready to serve.

Recipe courtesy Chuck's Week Off: Mexico

My Private Notes

Name: Rosie's Red Onion Salsa
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: About 2 cups/500ml
Ingredients: 2 tablespoons/30 ml olive oil; 1 bunch fresh cilantro, leaves finely chopped; 1 red onion, diced; Juice of 1 seville orange or 2 limes; Salt and freshly ground black pepper

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Rosie's Red Onion Salsa

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My Private Notes

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