Ground Flag Salsa

Name: Ground Flag Salsa
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: About 3 cups/750ml
Ingredients: 4 tomatoes, seeded and diced; 1 serrano chile, seeded and diced; 1 onion, diced; Zest and juice of 1 lime; 1 handful fresh cilantro, chopped; A touch olive oil; Salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: About 3 cups/750ml

Level: Easy
Total: 10 min

Prep: 10 min

Yield: About 3 cups/750ml

Ingredients

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4 tomatoes, seeded and diced

1 serrano chile, seeded and diced

1 onion, diced

Zest and juice of 1 lime

1 handful fresh cilantro, chopped

A touch olive oil

Salt and freshly ground black pepper

Directions

In a bowl, mix the tomatoes, chile, onions, lime zest and juice, cilantro and olive oil. Season with salt and pepper. Put everything through a meat grinder, or a blender, and grind it up. Keep in the refrigerator until ready to serve.