Recipe courtesy of Cooking Channel

Ground Flag Salsa

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: About 3 cups/750ml
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Ingredients

Directions

  1. In a bowl, mix the tomatoes, chile, onions, lime zest and juice, cilantro and olive oil. Season with salt and pepper. Put everything through a meat grinder, or a blender, and grind it up. Keep in the refrigerator until ready to serve.