Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fruit-Tart Flag
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- Level: Easy
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Directions
- Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe follows), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
- For the Mascarpone Cream: Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.
