Prop Stylist:  Meghan Guthrie
Food Stylist:  Stephana Bottom

Fruit-Tart Flag

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  • Level: Easy


  1. Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
  2. Mascarpone Cream:
  3. Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.