Recipe of the Day: What to Cook in June

Prop Stylist: Meghan Guthrie
Food Stylist: Stephana Bottom

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Fruit-Tart Flag

Food Network Magazine has an easy new take on the classic flag cake: Miniature tart shells filled with mascarpone cream and decorated with blueberries and strawberries.

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Photo: Matt Armendariz ©

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Guy's Chipotle-Mango BBQ Chicken

Guy's spicy-sweet marinade leads to incredibly juicy, flavorful chicken.

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Bobby's Wild Mushroom-Cheddar Burger

Bobby's burger toppings are always top-notch. This one, a combination of wild mushrooms and sharp cheddar, is a favorite.

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food stylist: Jamie Kimm
Prop stylist: Marina Malchin

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Seared Steak With Chard Salad

The 4th of July is coming up, and this tasty meal of steak and salad is great for entertaining or a regular weeknight meal.

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Blueberry Crumble With Cornmeal-Almond Topping

Celebrate summer this weekend with an easy blueberry crumble from Food Network Magazine.

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The Neely's Pulled Pork Sandwiches

As the owners of Neely's Barbecue, Pat and Gina are experts on the subject. Their best-selling pulled pork sandwiches are easy to make at home.

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Ina's Lemon Pasta With Roasted Shrimp

Pair the Barefoot Contessa's lemony shrimp pasta with a glass of Pinot Grigio, a light, citrusy white wine.

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Tyler's Ultimate Jerk Chicken

Tyler takes grilled chicken to the next level with a flavorful, chile-spiked marinade.

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Duff's Grilled Sausage With Spicy Sauce

Duff doesn't just bake cakes! Kick off any cookout with his grilled sausage and super-easy, three-ingredient dipping sauce.

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Food stylist: Cyd Raftus McDowell
Prop stylist: Marina Malchin

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50 Kebobs

Food Network Magazine designed dozens of dinners you can make (and serve!) right on a stick. They're ideal for easy weekend entertaining.

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Giada's Grilled Vegetable Panini

Giada's grilled veggie-and-mozzarella panini is so full of flavor, even carnivores won't miss the meat. Serve alongside tomato soup or a green salad for a healthy, hearty lunch.

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The Neely's Barbecue Chicken

Pat and Gina Neely let us in on their signature sauce and seasoning recipes so you can make perfect barbecue chicken at home.

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BLT Dogs

Try a new dog from Food Network Magazine's hot dog calendar: A favorite summer sandwich, re-imagined as a hot dog.

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Rachael's BBQ Chicken Burgers With Slaw

Rachael combines two perennial favorites -- barbecued chicken and burgers -- into one easy 30-minute meal.

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Bobby's Grilled Pizza

Kick off the weekend with Bobby's grilled pizza loaded with tasty toppings like hot sausage, grilled peppers and ricotta cheese spiced up with oregano.

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BLT Pasta Salad

Transform the classic sandwich into a picnic-perfect pasta salad: Crispy bacon, ripe summer tomatoes and fresh lettuce pop against the creamy pasta spirals.

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Food stylist: Anne Disrude
Prop Stylist: Alistair Turnbull

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Alton's Molasses-and-Coffee Pork Chops

Leave it to Alton Brown to come up with an insanely delicious marinade for pork made with brewed coffee.

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Chicken with Cucumbers, Lettuce and Tomatoes on Pita

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Chicken Salad Pita With Baba Ghanoush

Use leftover grilled chicken to make this flavorful Mediterranean-style sandwich for a casual lunch or a light and healthy dinner.

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A hamburger topped with herbs, corn, peppers and red onions on a square yellow plate

Photo: Tina Rupp

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Chipotle Corn Burger

Jazz up juicy burgers on the grill with a Southwestern kick. Colorful corn salsa and and chipotle-spiked mayo add a burst of sweet and smoky summer flavor.

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Low-Country Dogs

Trade your ketchup and relish for Old Bay Seasoning and send your taste buds on vacation to coastal Carolina with today's creative dog.

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A few pieces of bbq chicken and a container of sauce in a boat shaped tray

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Giada's Chicken or Steak With Balsamic BBQ Sauce

Giada's Italian spin on barbecue sauce is great with chicken and steak, so her easy recipe includes both variations.

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Photo: Tara Donne

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Guy's Cuban Pork Chops With Mojo

Kick off June with Guy's flavor-packed pork chops. The spicy rub and citrusy marinade give these grilled chops a distinctive Latin flair.

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Turkey-Avocado Clubs

Add a little excitement to your lunchbox with this savory and satisfying sandwich. Turkey, avocado and whole-grain bread come together for a protein and fiber-filled meal that will tame your hunger and keep you going through the afternoon.

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Chicago Dogs

Re-create these meaty treats from the windy city. The Chicago dog brings lots of flavor with add-ons like crisp cucumber, ripe tomato, sweet pickle relish and much more.

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American Macaroni Salad: Food Network Kitchens

Photo: Tara Donne

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American Macaroni Salad

This classic cookout dish features ripe tomato, crunchy celery and creamy dressing tossed with elbow macaroni. Add additional veggies, like diced bell peppers and cucumber, for more variety.

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Buttermilk Fried Chicken

For your Memorial Day picnic, skip the chicken in a bucket and make your own. The juicy chicken and crispy golden crust make this recipe a fan favorite.

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Alton Brown poses with his pork after it has been in brine, cooked on a smoker with a dry rub, and left to rest. He has pulled it apart with forks to get his pulled pork.

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Alton's Pulled Pork

Sweet, tangy, spicy pulled pork graces your sandwich buns with its tender goodness. A sweet-salty brine and a spice rub make this picnic dish a flavorful favorite.

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