20 Egg Sandwich Recipes for Any Time of the Day

It doesn't matter if it's the start of a new year and you're ushering it in with a host of newly-minted resolutions to eat better and lead a more balanced lifestyle or you're simply looking for a protein-packed meal that's doable on any schedule and budget — there's no better choice than an egg sandwich. Whether you're starting your morning with a breakfast sandwich or keeping lunch light with a creamy, luscious egg salad, an egg a day definitely has the power to keep the doctor away (or at least at bay). Scramble 'em, fold 'em, fry 'em, poach 'em, or boil them: the choice is yours. One thing is certain: with eggs back in business and affordable, every day can be an egg day.

It's hard to not love a BLT. What's not to like? Bacon? Good. Juicy tomatoes? Excellent. Crisp, crunchy lettuce? Even better. For ages, we've found it difficult to improve upon perfection, but then it came to us: just put an egg on it! The egg in this sandwich is unmissable: just look at it!

The trick is to crack the egg right into the center of the bagel, as if the hole in the carb was intended for that specific purpose. Let the bagel top cook once (covered), and you'll end up with an egg that's crisp and slightly golden around the edges and still runny in the center, dousing the sandwich with its silky yolk. BLTs as you know them are about to change. Forever.

English muffins are a unique breed of bread: with a slight tang from the fermented dough — often sourdough, they're the perfect size for multiple uses, from nestling in a perfectly-poached egg to building a pizza snack on one. But not everyone's down for the funk, and that's where Jet Tila's take on a ham-egg-and-cheese sandwich comes in.

He goes even more basic with the simplest, softest bread out there: white bread. He builds his sandwich like a classic Indian streetside snack is built, laying the bread over the cooked eggs to allow them to set, then flipping them over to create the base for the perfect sandwich. Again, the secret is in the simplicity, and while he relies on the ingredients to impart flavor and fulfillment, we can't stress how important it is to season generously for the perfect bite.

Call a sandwich by any other name, and it takes on a new identity while revealing yours. Grabbing your lunchtime sub? Chances are you're a college student, a Subway loyalist, or, perhaps, a cartoon character. Chowing down on a hoagie? You're an East Coaster through and through...probably from Philadelphia! But only real Philadelphians know that the real name of a hoagie is a hero.

Speaking of that, here's a sandwich that lives up to its name: it's 9-inches of pure garlicky goodness that'll turn even the pickiest of broccoli eaters into fans of these vibrant green stalks. And whatever you do — don't forget the Sriracha. It might seem like an unconventional combination when paired with a sprinkling of Parmesan but together, they give the eggs a salty-spicy edge that can't be beat.

The mini egg salad tea sandwich has a big brother: a grown-up version, if you will. Not only larger in size and a hearty lunch on its own, Tyler's twist adds in a bit of fiber to add crunch to an otherwise homogenous, creamy filling. And if you've ever wondered whether avocado and eggs go together, well, here's your proof.

These sandwiches are fit for a queen (or king) and are nothing if not filling, satisfying, and sleep-inducing, probably. This recipe helps you whip up a simple pesto from scratch, one that sings of fresh basil and crunchy pine nuts and doesn't shy away from the garlic. But it's equally acceptable to take some shortcuts: use your favorite jarred pesto, swap the Parmesan for a more common breakfast cheese — cheddar, maybe? We suggest using a ring mold for the perfect round egg to fill your sandwich, but given its shape, the croissant is not only forgiving, it's quite flexible, so a freeform fried egg fits in just as well and lets you be the master of your morning.

You've heard of a Croque Monsieur. But have you heard of a Mr. Crunchy? Neither had we, until Alton Brown introduced us to one. This is his funky, whimsical take on a Croque Monsieur and boy, is it luxurious. It features a silky bechamel, fresh sourdough bread, a top-of-the-line Black Forest ham and grated Gruyere. In short, it's the diamond ring of breakfast sandwiches and while technically served open-faced, we won't stop you from sandwiching it together in a big, beautiful, bold mess of luxury.

Built using soft, buttery brioche rolls and laden with truffle Gouda, this sandwich is a labor of love — it even features a tomato jam made from scratch, making it the perfect recipe to attempt with your partner on a slow, Saturday morning. Sure, there are multiple specialty ingredients involved — from a few types of vinegars to a delicate frisee — but, what's life without a little luxury?

When you think of comfort food, what's the first thing that comes to mind? Nothing screams comfort and coziness more than an ooey, gooey, melted grilled cheese. What's even better? It's also the perfect hangover food, something to absorb a night of fun and make you feel alive again.

There's nothing wrong with a classic grilled cheese, but we've found a way to make a pretty perfect food even better: just add an egg! A play on the British 'toad-in-a-hole,' this eggy take on a grilled cheese is as visually appealing as it is tasty. And did we mention how easy it is to make? Using a blend of cheeses, all you really have to do is cut out a hole in the sandwich to create the perfect nest for your egg. And yes, we grill our sandwiches in mayonnaise — don't knock it 'til you try it!

Whether you're cooking for a crowd or meal-prepping for the week, these handheld delights will evoke memories of those signature Golden arches: the perfect breakfast on-the-go. Feel free to swap ham for sausage if you so desire, but we highly recommend sticking with American cheese for the ultimate melt factor. You won't be sorry you did.

Eggs are great in breakfast sandwiches, but don't forget about where eggs truly belong — in egg salad! It's creamy, it's luscious, it's silky-smooth — and even people who don't like hard-boiled eggs seem to love them once they're incorporated into an egg salad.

These little finger sandwiches, an homage to a British teatime snack, are the perfect little appetizer to put out for a crowd: a book club, a tea party, even a baby shower — mini egg salad sandwiches are sure to be a hit.

This sandwich celebrates the marriage of two of America's favorite bites: deviled eggs and a club sandwich. It's hard not to get excited when you see deviled eggs at a party or event, the yolks whipped with mayonnaise and mustard and piped perfectly into their egg white bases. But throw those bad boys into a sandwich and you've just created magic.

Trisha's club sandwich uses deviled eggs as one of the filling components, pairing it with some crispy bacon and fresh veggies to create a balaced, wholesome, delicious lunch. Serve alongside a bag of your favorite potato chips, and you've got the perfect pick-me-up to keep you going!

This is not your common keto fix: rather than wrapping the omelet filling in, say, lettuce leaves, this sandwich goes big on protein. Using sausage patties in place of two slices of bread, it'd be hard to find a sandwich that packs a greater bang for your buck. And if you're vegetarian or flexitarian, so-to-speak, you could always swap out the sausage for a plant-based alternative that's equally seasoned while being environmentally-friendly and sustainable too!

If you're a New Yorker — or even an East Coaster — you're no stranger to everyone's classic bodega brunch order: a bacon-egg-and-cheese on a bagel, with salt, pepper and ketchup. It's a dish that fuels thousands as they hop on the subway line and head off to start their day, and it's stood the test of time — with good reason.

They key here lies in the way the egg is cooked. While a classic deli might go with a fried egg or, if you ask politely, a scrambled egg, Molly's recipe feeds its hungry diners with a baked egg souffle that's soft and supple. The best part? She prepares the eggs by making a mixture of the liquid eggs, cream cheese and scallions, baking the 'egg casserole 'til its just set. Each sandwich gets a square of the souffle. Built to get you through a busy morning, this breakfast/brunch hybrid has only one rule: that you enjoy.

Solo dining is all the rage nowadays. Ok, we're exaggerating — but as more and more cafes, coffee houses and bakeries come to town, the phenomenon reveals just how many people are looking for somewhere to become their 'third space:' you know, the place where they're a regular, known by name, fame and order. Their everyday home-away-from-home.

This bistro egg sandwich was inspired by spaces that are just that: a place to get away and grab a bite to eat, something that's a bit too time-consuming to make at home, but affordable and accessible nevertheless. Built on a base of toasty focaccia, this sandwich really is a treat. If a few ingredients like 'pate' scare you: fear not. This sandwich is meant to work for you, so feel free to stick to some good ol' country ham and, if you're really apprehensive, you can omit the anchovy paste that helps create a flavored butter spread. But we'd leave it in if we were you: it's umami and funky in the best way possible, and who knows? You might've just found your 'usual,' right in your very own kitchen.

Before we get too far into it, let's address the elephant in the proverbial room: is a tartine really a sandwich? According to the French, yes. According to New Yorkers who get their hoagies from the local deli, probably not. When in doubt? Always listen to Ina Garten who says that not only do tartines qualify as sandwiches, they're also a multipurpose food, fueling garden parties, Sunday brunches or late nights, especially when accompanied with a glass of your best wine.

Ina gives egg salad the 'fine dining' treatment by layering it with good-quality smoked salmon and garnishing each tartine meticulously with sprigs of fresh dill that sing of springtime. If you can't wait for Easter, well, this indulgent bite will make it seem like Easter Sunday's come early. And it's draped in silky, supple salmon and the silkiest egg salad you've ever had.

Peanut butter and jelly, ham and cheese, salt and pepper...shall we go on? The list of culinary duos are endless — perfect pairings of two ingredients, these flavor combinations have stood the test of time, and for good reason. And we have one more to add to this list: steak and eggs.

A classic brunch combo, there's nothing more nourishing on a Sunday morning than a big ol' plate of steak & eggs at your local greasy spoon. In this recipe, Chef Amanda Freitag leans on this winning combo to create a sandwich you won't forget. Paired with creamed spinach and golden-brown onion rings, you don't have to leave your house for this one: just head to the kitchen and get started.

If you thought some of the other sandwiches in this roundup were luxurious, then wait until you read about this one — egg sandwich meets French Toast. A creation that's been around for ages, it makes for the perfect celebration sandwich: perhaps you bring it to Mom in bed on Mother's Day or surprise your sweetie with it on Valentine's Day, but there's something about the sandwich that oozes romance and fine dining. It's also the best way to use up a lot of eggs at once, if you're worried about the dozen in your fridge spoiling before you have a chance to use them.

In this recipe, Alex uses the eggs in two ways — it's a staple part of the batter that the bread gets dredged in before it gets pan-fried in a skillet, and it transforms into a thin omelet that forms the base of the filling, which gets jazzed up with two breakfast meats and simple, subtle Swiss cheese. The end result? Egg-stroardinary.

You've probably heard the old adage a million times: eat your veggies. And when it rolls around to lunch (or dinnertime), that idea doesn't sound so bad at all! But at 7 am? The last thing you want to sit down to is a salad or a handful of spinach, even if it is covered in cheese. So why not slip a little fiber into your favorite breakfast bite instead? This recipe does it for you, relying on everyone's favorite meat — breakfast bacon — and a strong, extra-sharp cheddar cheese to help you forget that you're eating greens, first thing in the morning. The egg is the perfect foil, fried until crisp with lacey edges and yet, still runny in the middle. It's a breakfast you'll jump out of bed for, no questions asked.

If the standard ham-egg-and-cheese-on-an-English-muffin 'wich is too basic for you, look no further than Ree's savory, Tex-Mex twist. In it, she swaps the milder ham for a spicy, seasoned chorizo, seasons the eggs with punchy green chiles, and ties it all together with a smear of chipotle mayonnaise. And if that still isn't spicy enough for you, each sandwich gets a slice of pepper jack cheese.

Beware: this sandwich is not for the faint of heart. And yet, every spice-laden bite packs a kick to jolt you right out of bed.