20 Chicken and Rice Recipes You'll Make All the Time

Chicken and rice are two ingredients that are probably in your kitchen right now. And we’re willing to bet that you use them often. But, just because you're cooking with staples doesn’t mean they can’t be exciting. Paired with a few special ingredients, spices and seasonings, chicken and rice can easily be transformed into any number of flavor-packed dishes. Whether you’re craving carb-heavy comfort food or simply need a family-friendly dinner made with familiar ingredients, you’ll find that these recipes fit the bill. Take this version of the classic chicken and rice, for example. We use bone-in, skin-on chicken thighs (which cook up in exactly the same amount of time as the rice!) to guarantee the poultry remains juicy. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables, making this a meal that no one can say 'no' to!

If you've got leftover rice on hand then you can whip up fried rice for 4 in a matter of minutes. We opt for chicken thighs here because they won't dry out during the cooking process. Finishing touches like chopped peanuts and sliced scallions make this chicken and rice dish restaurant-worthy!

You don't need to sacrifice flavor while trying to save some cash. We've made a simple roast chicken meal that tastes anything but. Served with fresh salsa verde and satisfying rice and veggies, you won't be giving up anything while protecting your wallet.

Lemon and dill brighten the deep flavors of this low-and-slow soup for the soul.

Chicken dinners never have to be bland again! Dress yours up with salty olives and a splash of lemon juice. Bright, tangy and delicious!

Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C to the dish and natural sweetness. The brown rice soaks up the sauce and becomes incredibly rich and satisfying, but maintains a nice chew.

This skillet chicken and basmati rice dish is anything but plain and humble. A homemade seasoning mix, preserved lemon and spiced and pan-seared chicken breasts give the dish bold flavor that’s hard to resist. It’s quick enough to make as a delicious weeknight dinner but tasty enough for entertaining or a special-occasion meal.

What makes this dish extra tasty? Ingrid's homemade "Delicioso Adobo" — a blend of humble pantry spices that work together to bring etra flavor to every bite.

Broiled cauliflower helps bulk up these rice bowls, stretching 2 chicken breasts and a bit of rice — to feed 4 people.

It doesn't get quicker than this! With the help of your Instant Pot, you can have this crowd-pleasing dish on the table in well under an hour — any night of the week.

Tender cuts of chicken are browned and cooked with aromatics, bell peppers, spices, rice and peas in this mouthwatering one-pot feast referred to as arroz con pollo in Cuba and other parts of Latin America. We use turmeric and cumin for a bright pop of color instead of the typical sazon seasoning or homemade spice mix.

Jeff's easy trick for making the tastiest chicken and rice casserole? He deglazes the pan with sherry before adding the rice. That way, the grains can absorb all the flavors of the aromatics and wine as it cooks.

If you're looking to cook something besides burgers and dogs the next time you fire up the grill, this low-fat chicken dinner will do the trick. Be sure to use converted rice instead of regular for this recipe (each grain contains tiny pinholes so it cooks faster than conventional rice).

This high-protein, whole-grain dish is easy to throw together. We love using chicken thighs, because they're budget friendly and stay moist while baking with the rice.

Ree transforms plain, old rotisserie chicken and rice with seasonings like chili powder, cumin and cayenne — for a meal that's bursting with flavor.

Wondering how to easily elevate your classic chicken and rice casserole? How about fragrant rosemary and nutty sliced almonds?

The secret ingredient in this take on chicken and rice is milk. It helps tenderize the chicken and gives the finished dish just a hint of creaminess.

An easy and delicious way to turn leftover chicken and pantry crackers into a brand-new dish? Molly's comforting hot dish!

We like to use chicken thighs in this dish because they stay nice and juicy, even when they're cooked over high heat. Season with soy sauce, sesame oil and fresh ginger fora twist on fried rice you'll make again and again.