15 Recipes That Prove Chicken and Zucchini Are a Perfect Match

Chicken and zucchini are two totally versatile ingredients. They can each be prepared in a variety of ways—grilled, sautéed, stewed or seared—and their mild, neutral flavor lends itself to a wide range of different seasonings. If you’re looking for a protein and vegetable combination that’s light and refreshing, it doesn’t get better than chicken and zucchini. Whether you pile them high on a pizza or mix into a soup, these two ingredients play nicely together in whatever recipe they show up in. Better yet, they’re easy to cook, serve and clean up after. It’s a low-maintenance combination that plays a starring role in a ton of different dishes and summer weeknight dinners.

This hearty and healthy chicken dinner is great for a busy weeknight; it’s packed with flavor from lemon juice, fresh basil, shallots and red pepper flakes, and it can be on the table in just 35 minutes. It’s light, refreshing and perfect for lunch, dinner or a potluck party.

The natural shape of zucchinis make them perfect for stuffing with different ingredients, so they make for a fantastic “boat!” In this recipe, zucchinis get cut in half long-ways then stuffed with seasoned ground chicken and marinara sauce. Melted mozzarella and parmesan cheeses make for an irresistibly gooey topping.

For refreshing dish that’s perfect for a hot, sunny day, try this chilled zucchini soup with chicken. Leeks add vibrant, oniony flavor, while buttermilk lends a creamy texture. Shredded rotisserie chicken is the secret to making this dish so quick and easy.

Flavors of lime, tequila and cilantro come together in this simple recipe to create kabobs that are tangy, spicy and bright. Loaded with vegetables like zucchini and bell peppers, these kabobs are hearty and healthy all at once. Serve them with a helping of basmati rice or enjoy with a light salad.

If you love roast chicken, you’ll love this recipe that can be ready in half the time of a typical roast chicken. Cooking chicken in the spatchcock technique means you remove the backbone of the chicken and let it sit flat on a roasting pan, therefore cooking quickly and more evenly. In this recipe, we pile the sheet pan with vegetables before popping it all in the oven.

Chicken stir fry is a great weeknight meal because it can be made quickly in just one pan. In this recipe, we love the addition of basil and tomatoes for vibrant, earthy flavor with just the right amount of acidity. Better yet, the versatile and adaptable zucchini easily soaks up the flavors that it’s cooked in, making this a healthy and flavorful dinner option.

Roasted chicken and vegetables is a timeless combination, and it’s a simple home cooked meal that will make you feel warm and nourished from the inside out. Better yet, this mess-free meal all comes together on one sheet pan, so it’s easy to make, serve and clean up after.

There’s no need to roast any chicken for this hearty soup, because we’ve opted for store-bought rotisserie chicken instead. That means the whole dish comes together in just 20 minutes with minimal effort. Simply throw all the ingredients into a pot, simmer until the vegetables are tender, and serve!

Looking for a low-carb alternative to traditional enchiladas? Take advantage of summer's squash bounty by rolling up sliced zucchini with shredded chicken, garlic and scallions. Jarred salsa is the secret to a quick and zesty sauce topper. Once baked, serve it all up with a side of sour cream and hot sauce for a flavorful finishing touch.

This hearty dish is packed with so many vegetables, it’s almost like a warm salad served in a skillet. Zucchini, squash, corn, kale and tomatoes combine with store-bought, jarred pesto and some heavy cream to create a nourishing meal that can be ready in under 20 minutes. Seared chicken breast make a perfectly protein-packed topping.

This one-pot meal is so creamy and decadent, you’ll want to eat it all in one sitting. Fresh corn combines with thyme, garlic, cream and Havarti cheese to create a creamy meal that’s packed with flavor. Don’t forget to crush the cornflakes—this crunchy topping makes for the perfect complement to the creamy dish underneath.

This extra-thick soup is so hearty and nourishing, it almost crosses into stew territory. Filled with vegetables like zucchini, carrot and bell pepper, it’s healthy and filling at the same time. Flat-leaf parsley, dry white wine and herbes de Provence are key to developing rich flavor in the chunky broth.

This chicken alfredo recipe is so quick, it can be ready and on the table in just 30 minutes. Nonfat milk and evaporated milk are key to creating a creamy consistency, and freshly-grated parmesan cheese adds savory flavor to the decadent sauce. Fresh parsley helps brighten up the rich dish with a bit of peppery, herbal flavor.

This creamy corn dish is perfect for using up your bounty of summer vegetables. Packed with corn, squash and zucchini, the creamy dish gets a little kick of heat from the addition of poblano peppers and Fresno chiles. It’s sweet, salty, creamy and crunchy all at once, which makes for a balanced and elevated one pot meal that’s sure to impress your dinner guests.