Creamy Corn Skillet Chicken

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3 tablespoons soy sauce

3 tablespoons balsamic vinegar 

2 tablespoons light brown sugar 

4 cloves garlic, crushed, plus 3 whole cloves garlic

Juice from 3 lemons

4 boneless chicken breasts 

Kosher salt and freshly ground black pepper 

Oil, for oiling grill grates

2 tablespoons unsalted butter 

2 Fresno chiles, seeded and cut into 1/4-inch strips 

2 poblano chiles, seeded and small diced 

1 small Maui or other sweet onion, minced 

1/2 cup sherry wine 

4 ears fresh sweet corn, shucked and kernels cut off cobs 

1 medium yellow squash, sliced into 3/4-inch half-moons

1 medium zucchini, sliced into 3/4-inch half-moons

1 cup heavy cream 

1/2 cup plus 2 tablespoons grated Parmesan

1/2 cup chicken stock, plus more for thinning sauce if needed 

1/4 cup fresh cilantro leaves

1/2 cup corn nuts, crushed in a plastic bag until sandy