Season 25, Episode 7

Summer Produce Relay

The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.
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Recipes From This Episode

Tomato Prosciutto Bruschetta

Sunny's Easy Mustard Pickled Veggies

Grilled Smoky Tofu Tacos with Peach Cucumber Salsa

Creamy Corn Skillet Chicken

Fried Zucchini with Crispy Lemons and Crispy Herbs

Al Fresco Feast
Kitchen Lessons

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