Save Recipe Print
Smoky Chicken, Broccoli Rabe and Wild Rice Casserole
Total:
1 hr
Active:
40 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr
Active:
40 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a 12-inch enameled cast-iron skillet over medium-low heat. Add the onions and celery and saute until tender, about 5 minutes. Stir in the flour and cook, stirring, to cook off the raw taste, about 3 minutes.

Whisk together the chicken stock, creme fraiche, sherry vinegar, garlic paste and soy sauce in a medium bowl. Slowly stir the liquid into the onion mixture, whisking the entire time. Lumps might form at first but just keep whisking -- they will go away. Lower the heat to medium-low and continue to cook until the sauce simmers and is thick enough to coat the back of a spoon. Stir in the chicken, rice, broccoli rabe, rosemary, liquid smoke, red pepper flakes and cheese. Top with the sliced almonds and bake until golden brown, 15 to 20 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chicken and Wild Rice Casserole

Recipe courtesy of Trisha Yearwood

Whole30 Sesame Chicken and Broccoli Rice

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories