Recipe courtesy of Damaris Phillips
Episode: Touch of Bourbon
Save Recipe Print
Curry Cauliflower and Rice Casserole
Total:
1 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Toss the cauliflower with 2 tablespoons of the coconut oil, 1/2 teaspoon salt and some pepper. Transfer to a baking sheet and roast until it starts to brown, 15 to 20 minutes. Remove the cauliflower and set aside.

Lower the oven temperature to 350 degrees F.

In a saucepan over medium heat, combine 2 tablespoons of the coconut oil and the flour and cook until smooth and bubbly, about 3 minutes. Whisk in the milk and curry powder and season with 1/2 teaspoon salt and some pepper. Bring to a simmer and cook until smooth, about 5 minutes. Stir in the cheese and mix until melted.

In an 8-by-8-inch casserole dish, layer the rice and then the cauliflower. Pour the curry sauce over the top and gently combine. Toss the remaining tablespoon of coconut oil with the breadcrumbs and a pinch of salt. Top the casserole with the breadcrumbs and bake until golden brown, 25 to 30 minutes.

My Private Notes

Add a Note
More from:

Southern at Heart

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Green Bean Casserole

Recipe courtesy of Damaris Phillips

Sea Bass with Roasted Cauliflower Puree

Recipe courtesy of Monterey Salka

Chinese Jerk Spice Duck Breast with Cauliflower Puree

Recipe courtesy of David Rose

Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash

Recipe courtesy of Nikki Dinki

Grilled Pork Tenderloin and Curry Potato Salad

Recipe courtesy of Eddie Jackson

Campfire Baked Beans with Puffed Rice Topping

Recipe courtesy of Jason Smith

Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread

Recipe courtesy of Jay Ducote

Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice

Recipe courtesy of Jay Ducote

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories