When it comes to fan-favorite breakfast ingredients, nothing is more beloved than eggs. Whether you prefer them scrambled, sunny side-up, fried or poached, eggs are not only delicious, they're extremely versatile too. In fact, we can confidently say that you can eat them every single day, without getting even a little bit bored. Want to test that theory out for yourself? Food Network Magazine has just the thing for you! The following list contains 30 of the egg-iest recipes to have ever graced the publication's pages! The ultra-flaky Biscuit Egg-in-a-Hole recipe pictured above is a great kid-friendly option to start with. To make it follow these steps: Cut a 2-inch hole in the center of a large biscuit with a cookie cutter or paring knife. Cook in a buttered ovenproof nonstick skillet over medium heat until toasted on the bottom, 2 to 3 minutes. Flip and crack 1 egg into the hole, then season with salt and pepper and cook until the egg starts setting, about 2 minutes. Transfer the skillet to a 375 ̊ F oven and bake until the egg is cooked to desired doneness, 4 to 8 minutes. Keep clicking through this gallery to see the rest of the magazine's egg-cellent ideas!

Caption text written by Michelle Baricevic for FoodNetwork.com.