Recipe courtesy of Food Network Kitchen
Save Recipe Print
Seared Steak With Chard Salad
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the chard in a bowl. Heat a large skillet over medium-high heat.

Add 1 tablespoon olive oil and the bread cubes and season with salt and pepper. Cook, tossing, until toasted, 4 to 5 minutes. Add to the chard.

Add the anchovies to the skillet, mashing them with a whisk. Add the garlic and 2 tablespoons olive oil and cook until the garlic is golden, about 45 seconds. Add the tomatoes and warm slightly, then whisk in the lemon juice and season with salt and pepper. Pour the warm dressing over the chard, toss and set aside to wilt.

Wipe out the skillet and place over high heat. Sprinkle the steak on both sides with the mint, and salt and pepper to taste. Add the remaining 1 tablespoon olive oil to the skillet. Sear the steak until browned on the bottom, about 5 minutes. Turn and cook until browned on the other side, 3 to 4 more minutes for medium-rare. Transfer to a cutting board and let rest 5 minutes.

Add the feta to the chard salad and toss. Thinly slice the steak and serve with the chard salad.

Categories:
Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Steak Salad

Recipe courtesy of Giada De Laurentiis

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Seared Scallops

Recipe courtesy of Alton Brown

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Steak Bites

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories