Fruit Tarts

  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 15 min
  • Yield: 18 servings
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Ingredients

1 roll refrigerated sugar cookie dough, cut into 18 slices

8 ounces cream cheese 

1/4 cup confectioners' sugar 

1 teaspoon vanilla 

3 kiwi, peeled and each cut into 6 slices (18 slices) 

6 strawberries, hulled and each sliced into 3 pieces (18 pieces) 

18 raspberries 

36 blueberries 

1/3 cup apple jelly 

18 fresh mint leaves 

Directions

  1. Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
  2. In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.
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