Close-up of Mini Chocolate Tarts, as seen on the Pioneer Woman, season 32.
Recipe courtesy of Ree Drummond

Mini Chocolate Tarts

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 14 tarts
These little tarts can be whipped up at a moment’s notice for easy entertaining. Store-bought phyllo tart shells are a great shortcut and Ree has some easy ideas for toppings that take mere moments and look stunning.



  1. Heat the cream in a saucepan until almost boiling. Place the chips in a bowl and pour the hot cream over. Let sit for 1 minute, then stir until the chocolate is melted and the mixture is smooth.
  2. Meanwhile, place the tart shells on a platter and divide the dulce de leche among the tart shells.
  3. Add the vanilla extract to the chocolate ganache and stir. Spoon or pour the chocolate mixture into the tart shells.
  4. Place pecan halves on half of the tarts and whipped cream with sprinkles on the other half. Serve.