- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 12 tarts
Ingredients
Nonstick cooking spray, for the mini muffin pan
8 ounces pie dough scraps
6 teaspoons strawberry jam
Directions
Special equipment:
a mini muffin pan- Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
- Form the dough scraps into a ball and roll 1/4 inch thick. Cut into 12 small squares and push each square into one of the mini muffin cups. Fill each with 1/2 teaspoon jam. Bake until the crust is golden, about 12 minutes.
