Tiny Strawberry Tarts

Name: Tiny Strawberry Tarts
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 tarts
Ingredients: Nonstick cooking spray, for the mini muffin pan; 8 ounces pie dough scraps; 6 teaspoons strawberry jam

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 12 tarts

Level: Easy

Total: 20 min
Active: 10 min

Yield: 12 tarts

Ingredients

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Nonstick cooking spray, for the mini muffin pan

8 ounces pie dough scraps

6 teaspoons strawberry jam

Directions

Special equipment:

a mini muffin pan

Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.
Form the dough scraps into a ball and roll 1/4 inch thick. Cut into 12 small squares and push each square into one of the mini muffin cups. Fill each with 1/2 teaspoon jam. Bake until the crust is golden, about 12 minutes.