Recipe courtesy of Ree Drummond
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Tiny Strawberry Tarts
Total:
20 min
Active:
10 min
Yield:
12 tarts
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
12 tarts
Level:
Easy

Ingredients

Directions

Special equipment: a mini muffin pan

Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.

Form the dough scraps into a ball and roll 1/4 inch thick. Cut into 12 small squares and push each square into one of the mini muffin cups. Fill each with 1/2 teaspoon jam. Bake until the crust is golden, about 12 minutes.

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