Recipe courtesy of Kathleen Daelemans

Grilled Pineapple and Onion Salsa

  • Level: Intermediate
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick

1 large red onion, sliced 1/4-inch thick

5 scallions, trimmed

Salt and pepper

1 lime, juiced

Cilantro leaves, for garnish


  1. Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
  2. In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
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