Avocado, Cilantro and White Onion Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1 garlic clove, chopped

2 limes, juiced

Pinch sugar

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

4 medium, ripe avocados

1/2 medium white onion, thinly sliced

1 cup fresh picked cilantro leaves


  1. In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
  2. Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.

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