Avocado, Cilantro and White Onion Salad

Name: Avocado, Cilantro and White Onion Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 garlic clove, chopped; 2 limes, juiced; Pinch sugar; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 4 medium, ripe avocados; 1/2 medium white onion, thinly sliced; 1 cup fresh picked cilantro leaves

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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1 garlic clove, chopped

2 limes, juiced

Pinch sugar

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

4 medium, ripe avocados

1/2 medium white onion, thinly sliced

1 cup fresh picked cilantro leaves

Directions

In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.