Ricotta Parfaits

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe


1 cup ricotta cheese

1/2 cup plain yogurt

1/2 cup raspberry jam, divided

2 cups granola, divided

1/4 cup sliced almonds, toasted (see Cook's Note)


Special equipment:
4 parfait or sundae glasses
  1. In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving. 

Cook’s Note

To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.

Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Rhubarb Rosewater Parfait

Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts)

Sweet Potato Ricotta Fritters

Eggplant Rolls with Ricotta, Walnuts and Mint

Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce