Recipe courtesy of Giada De Laurentiis
Episode: Busy Day Menu
Save Recipe Print
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 parfait or sundae glasses

In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

*Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Fresh Pasta Rollatini with Spinach and Ricotta

Recipe courtesy of Giada De Laurentiis

Roasted Tomato, Ricotta and Basil Crostini

Recipe courtesy of Trisha Yearwood

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Recipe courtesy of Giada De Laurentiis

Ricotta Parfaits

Recipe courtesy of Giada De Laurentiis

Ricotta

Recipe courtesy of Clifford Wright

Browse Reviews By Keyword

          Latest Stories