Puttanesca Tomato Salad with Fried Capers
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Heat 1/4 cup oil in small pan over medium-high heat. Add capers but be careful, they will spatter. Fry the capers 1 1/2 to 2 minutes until golden, drain on paper towels.
Combine remaining 1/4 cup extra-virgin olive oil with garlic and anchovy paste. Add tomatoes, onion, parsley and olives. Season with red pepper flakes and salt and pepper. Garnish with capers and serve.
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